Feeds:
Posts
Comments

Posts Tagged ‘squash’

I know I have waxed ecstatic periodically about the joys of having so many wonderful farmstands dotting the backroads of my county (the highest agricultural county in this state, BTW), so at the risk of perhaps repeating myself …

Look at this gorgeous produce I picked up yesterday! On the way home from food shopping at the supermarket in the afternoon I stopped at Phillips Farms to pick up a few fresh items, and as I approached the little red “house”, I heard one of the staff talking to a customer about Black Velvet Tomatoes. I was all ears! She pointed out the darker tomatoes above, and described them as much sweeter that the average field tomato, and therefore, great for salads, but could take over in a sandwich.

Don’t you love it when people know their stuff? So I picked up a few. Now as an artist, I also found them quite interesting, as I did when that yellow summer squash caught my eye. I’d never seen one with dark green ends, and was told they were really good, too. So with my black velvet tomatoes, field tomatoes for sandwiches, and a summer squash for I-don’t-know-what, my food shopping was complete for the week.

Once again, I am so grateful that fresh, beautiful produce is available to me from spring’s first asparagus to fall’s last apples and pumpkins. ¬†And that it’s no more than 10 minutes away, or at any number of farmstands brightening my drives as I go.

Yesterday wasn’t a corn run, but I suspect that will be on the agenda before long!

Read Full Post »

Farmstand-appleTomatoes2

There are always wonderful things to love about wherever we live. Out my way, in a highly agricultural area, there is fresh produce.

Farmstand-Gourds2

I am so grateful that from the first greening of asparagus in the Spring through apples and pumpkins in the Fall, there is always an abundance of fresh fruits and vegetables available. And even though they are not grown in my part of the state, (fairly) local blueberries and cranberries can be found in season as well. (Did you know that New Jersey is the #1 producer of blueberries in the U.S.? And #3 for cranberries!)

Farmstand-Peppers2

New Jersey has an unfortunate reputation of being like the very small area of smoggy highways and industrial refineries located in the eastern part of he state. But hello! New Jersey is the Garden State, and best known for its seasonal unfolding of tomatoes, corn, apples and everything in between. We are joined by nearby Pennsylvania in offering a true harvest of delicious and healthy foods from early April through late November.

Farmstand-MoreGourds2

Particularly in Fall, the beauty of apples, squash and pumpkins is a treat for the eye and palate, and an inspiration to cook and bake. Local farmers often have up to 10 varieties of apples daily which change as the trees come into fruit. Their own fresh-pressed cider tastes completely different each week thanks to the blend of apples they include.

Farmstand-Pumpkins2

To live in an area where I can stop and pick up fresh, locally grown food along any number of routes is indeed a blessing, for which I truly am grateful.

Read Full Post »

Platform Number 4

Becky Ross Michael: an author's blog

Letitgocoach

Let it all go. See what stays.

Giving Voice to My Astonishment

Observing, Gathering, Gleaning, Sharing

roughwighting

Life in a flash - a weekly writing blog

JEANNE BALSAM GRAPHICS

BRINGING YOUR DREAMS TO LIFE

Salmon Brook Farms

Official Home of Lavinia and Rick Ross

Harvesting Hecate

Thoughts on life, writing, creativity and magic

Cynthia Reyes

The blog of Canadian author Cynthia Reyes

Marie Lamba, author

Some thoughts from author and agent Marie Lamba

A Leaf in Springtime

"Be a dew to the soil of the human heart."

home, garden, life

home, garden, life ~ sharing a sustainable lifestyle

%d bloggers like this: