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Posts Tagged ‘corn’

I know I have waxed ecstatic periodically about the joys of having so many wonderful farmstands dotting the backroads of my county (the highest agricultural county in this state, BTW), so at the risk of perhaps repeating myself …

Look at this gorgeous produce I picked up yesterday! On the way home from food shopping at the supermarket in the afternoon I stopped at Phillips Farms to pick up a few fresh items, and as I approached the little red “house”, I heard one of the staff talking to a customer about Black Velvet Tomatoes. I was all ears! She pointed out the darker tomatoes above, and described them as much sweeter that the average field tomato, and therefore, great for salads, but could take over in a sandwich.

Don’t you love it when people know their stuff? So I picked up a few. Now as an artist, I also found them quite interesting, as I did when that yellow summer squash caught my eye. I’d never seen one with dark green ends, and was told they were really good, too. So with my black velvet tomatoes, field tomatoes for sandwiches, and a summer squash for I-don’t-know-what, my food shopping was complete for the week.

Once again, I am so grateful that fresh, beautiful produce is available to me from spring’s first asparagus to fall’s last apples and pumpkins.  And that it’s no more than 10 minutes away, or at any number of farmstands brightening my drives as I go.

Yesterday wasn’t a corn run, but I suspect that will be on the agenda before long!

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Two words.

Tomatoes. Corn. (Well, lots more, really.)

This is the season – every summer fruit and vegetable growing in the Garden State is at its peak, and super delicious. I may be doing my food shopping this weekend, but I will not be picking up any produce at the supermarket. That I will get at one of the local farmstands, several of which are within a few miles of where I live.

New Jersey gets a bad rap. The first thing that many people see when they arrive in NJ is a massive array of oil refineries in Elizabeth and nearby areas. Visitors come from New York or the Newark airport, and sadly, this dirty, smoke-spewing sight is sometimes all they ever get to see.

But they don’t call us the Garden State for nothing! Right about now there are stands by the side of the road packed with fresh, delicious produce of every kind imaginable. Sometimes it’s from a farm; sometimes it’s just a local gardener sharing his or her backyard bounty.

Always accompanying these unattended and smaller stands is a lock box for you to put your money in. We’re all on the honor system out here – to put in the right amount and not take the contents. That’s another reason why my part of the state is so wonderful. That actually exists.

My guess is I’ll stop by Phillips Farm in Holland Township, which is looked over 24/7 by the Jersey Fresh guy, pictured here. Looking for fresh and delicious? Pass on by the refineries; drive across the state aways; take a scenic backroad, and that’s where you’ll find it. I’m already thinking tomato sandwich.

 

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It can pretty much be summed up in one photo … fresh, local farm produce.

They don’t call New Jersey the Garden State for nothing! And even though many people have the sadly mistaken idea that New Jersey is all about the refineries and crammed highways that occupy a very small portion of the eastern part of the state, far more of the state is devoted to agriculture. In fact, New Jersey is the number one producer of blueberries in the nation, and second in cranberries. And anyone who’s ever been here knows there is nothing like a Jersey tomato.

This morning I passed the small farm stand in Alpha where I’d stopped last week. The corn is outstanding – I bought bi-color and white, both super-sweet – tomatoes, white peaches – yum! (see above) and a few other items. Starting in the spring, and straight through summer and fall, there are farmstands and farmers’ markets everywhere, and you can easily find whatever is in season. A farm more local to me, Phillips Farms in Holland Township, has “outreach” if you will, into the city. Their produce is featured in farmers’ markets in Manhattan, Brooklyn and Queens. If you live in the city, check here to see where great produce is near you.)

So you can keep your heat, your humidity, and crazy weekend shore traffic.  My summer leans towards great fresh food!

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