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Archive for the ‘Holidays’ Category

Homer Simpson’s a pretty wacky guy, but you have to say he’s right on the money in his effusing about pie.

I decided to make a pumpkin pie for Thanksgiving, but wanted something a little different than the same ole, same ole. So I perused my collection of recipes (the size of which would have you thinking I was cooking/baking 3 meals daily every day of the week. Hah! Not quite.) I decided to make this yummy pie called “Paradise Pumpkin Pie.” You’ll get why in a second.

All the ingredients gathered to make the process go efficiently and smoothly.

I know this probably looks fine, but to me, it was kind of raggedy. It’s been a while since I made a pie crust, and I felt like I’d lost my magic touch (said the perfectionist.) This was a basic all-butter crust.

Now here’s what drew me to this pie and why they call it a “Paradise” Pumpkin Pie. This is the Paradise layer – a smooth mixture of cream cheese, an egg, some sugar, and vanilla. In essence, a layer of cheesecake to go under the pumpkin. Yum, right? Wait …

Don’t you love mixing up the pumpkin and all those spices? The smell alone is so delicious!

So here’s the pie right out of the oven. Not at all what the recipe photo looked like, and I admit I saw this problem as a potential right away – that the cheesecake layer could easily permeate the upper pumpkin layer. So I ever-so-carefully ladled – not poured – the pumpkin on top, doing my best not to disturb the Paradise layer. However, the result was a bit more like some kind of algae-blooming pie!

And here in the cooled slice, you can see the problem – exactly what I anticipated is what happened. The pie, instead of looking like a standard pumpkin pie with a surprise layer viewed when cut,  showed where the cheesecake layer had pushed up when the pumpkin was ladled over.

That said, the pie was delicious – the seasoning excellent, and the filling super creamy. Would I make this again? Sure. But now I’ll think of it as an “Almost Paradise Pumpkin Pie.” Then again, so many recipes, so little time.

p.s. After I put this post together, I realized I had actually made this pie – and posted about it – once before! Not only that, but it came out just fine 5 years ago. (A sure sign of a weary mind, but hey – now you can see what it should look like!) Check here for the recipe and an earlier version.

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`Tis the season, and while you – or friends and family – are thinking of purchasing cards to send, it’s my season to give you some options!

Consider these two adorable Frenchies who have made it up to the kitchen table to have themselves a small feast of Christmas cookies. Anyone who has dogs – or cats – understands the possibility of coming into the kitchen and finding just such a scene. Have a counter surfer in your house? This is just a variation on a theme!

You can find these and other holiday cards on my website, as well as charming blank notecards that would make great gifts. Please shop!

 

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It’s time! For those of you old-fashioned folk who still love to write out and send Christmas or holiday cards, please check out these Frenchie darlings ready to travel miles with nothing but your love and a stamp.

Featuring my own artwork, this card is called “Toasty Warm”, because who wouldn’t be with those little sweaters and pom-pom knitted caps? You can order my Toasty Warm French Bulldog holiday cards through my website, and send something adorable to your friends and loved ones.

As is the case with many things nowadays, the art of hand writing cards and notes seems to have fallen out of favor with some in favor of the speed of the internet. And here’s where I disagree – there is nothing like opening your mailbox and discovering a bona fide greeting card – be it for Christmas, the holidays, or some other occasion – written out just to you. It has always been special and, in my opinion, will always be special. (As a parallel note, by the way, Kindle sales have fallen and sales of real, 3-dimensional books for children are on the upswing.)

There is something about the smile you feel when holding a card in your hands, displaying it on the mantle, and looking at it whenever you feel like it, that can’t be replaced by the digital. So check out all my French Bulldog holiday cards, and discover what you would like to send!

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St. Patrick’s Day is almost here, so I thought to draw a little Frenchie all ready for the occasion to share with you French Bulldog  lovers out there.

For everyone who stops by, a short and sweet Irish blessing …

May the blessings of light be upon you,
Light without and light within.
And in all your comings and goings,
May you ever have a kindly greeting
From them you meet along the road.

 

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Everyone likes to share a little sweetness with someone special at Valentine’s Day. How about sending this adorable Frenchie Valentine?

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Check out those just-frosted cookies  – this cute pied Frenchie is. And they’re not just hearts for Valentine’s Day. Why, yes, there are some cookies with rather familiar big ears! And you know what that means. That these blank notecards are not just for Valentine’s Day but for whenever baking cookies is a good time! Yup. ANYtime!

I’ve drawn these new Frenchie notecards in my usual style, but somewhere in between a sketch and a finely detailed colored pencil drawing, all on a nice, recycled matte paper. Blank inside so you can write to your heart’s content and never be out of season.

We all know how digital everything has become nowadays, but I’d like you to take a moment and remember the last time you opened your mailbox and found inside a real, 3-dimensional card from someone in your life. Put a big smile on your face, didn’t it? I know that’s what happens to me. So go old-school and send some smiles to the wonderful people in your life. Better yet, send those smiles with my adorable (if I say so myself) French Bulldog notecards.

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This crystal ball of melting ice is somehow enchanting. Perhaps it is its simple beauty or perhaps because it holds the paradox of fire and ice.

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Especially now, at the edge of a New Year, I am put in a reflective mood when I watch a tea light shimmer and dance within. I am not one to make resolutions, but I do think back on the year past, where I’ve been, how things have changed, how things have not. What I hope for.

I do believe our past has created who we are, but paradoxically, that we can also change this instant. It may be a challenge, or if we get our minds in the right place, it may be simpler than we could ever imagine. Sometimes we have to want something enough – or not want something enough – to change.  How wonderful to have a dream, a vision, to guide us. We can create that. How wonderful to acknowledge that light that grows from within where we always know who and what we truly are and can be.

As another New Year dawns upon us, I encourage you to find your light and shine brightly. If we all glow together, surely this will be a better world for each and every one of us.

Happy New Year.

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This has to be one of the most joyful pieces of music I know. I have the original album (yup, that dates me!) where this song was also the album title – Oh Happy Day by the Edwin Hawkins Singers. The video quality, due to its age, is quite poor, but the music is live and as electrifying as ever. Turn up the volume, people – it’s Christmas!

Hope yours is happy.

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This is a re-run from an earlier year, but still as true as ever …

ChristmasMugAndPlate2Or, in reality, 4 mugs and 4 plates. Christmas creeps into my home, ever so slowly, drawing from this cabinet, that closet, this box, that drawer. But it always seems to start with my dollar store Christmas plates and German made Christmas mugs. I feel like a child who has glimpsed a stack of unfamiliar boxes tucked way on top of mommy and daddy’s closet. Something exciting is coming.

These simple items that I’ve had for quite a few years put a smile on my face, and though I see beautiful Christmas dishes everywhere that I’d love to have, I pretty much know I’ll also be happy with these for years to come. They’re enough. And oftentimes, enough is good.

As I watched the TV commercials for Black Friday insanity, my newspapers packed with shiny paper catalogs filled with sales, I wondered how we got to this place of endless need for so much “stuff.” It’s not that I don’t treasure a new addition to my kitchen, book shelf, or whatever … I really do, but there’s also an enjoyment of things that have been around a while, and which have meaning. Especially at this time of year.

So the plates and mugs have now been joined by some festive place mats, candles and accessories. Slowly, the house will really start to feel like Christmas, warm and glow-y … well, like Home.

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FoggyMorning

Nature XXVII, Autumn

The morns are meeker than they were,
The nuts are getting brown;
The berry’s cheek is plumper,
The rose is out of town.
The maple wears a gayer scarf,
The field a scarlet gown.
Lest I should be old-fashioned,
I’ll put a trinket on.

~ By Emily Dickinson

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I live in a small town bordered on one side by the Delaware River and surrounded by beautiful countryside. The advantages of a small town are many, especially at Halloween where we welcome a goodly amount of always well-costumed trick-or-treaters, (even the parents dress up.) I took my camera out with me on a walk the other day and snapped a few of the houses. Here’s your digression for the day …

Who doesn’t love a skeleton on a swing?

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These people have a small front yard, but there are always creepy things to look for, hands coming out of the ground, and such. The next 3 photos are of that house.

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Some places are very busy with more than any kid could possibly grasp while running from house to house, yet still suitably scary in the dark …

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Others are more low key. Note the skeleton Dachshund by the stairs.

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The shriveled pumpkin is a nice subtle touch …

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And my favorite, and their only Halloween decoration. Why is this so attractive to me? Because it inspires a story. Who is she? (Or is it a he?) Why is she haunting their garden? Does she stay there all the time? I’m hoping the people have put a soft white LED light beneath her to help her glow eerily, but I haven’t been by after dark yet.

hallo16-gardenghost2

Happy Halloween!

 

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There are just times in all our blog-posting lives that other demands pull us far off in some other direction. This is one of those times for me and I am just trying to keep up with them, while still noticing how long ago it was I last posted. Okay, so here’s something on the light and fluffy (and delicious) side.

Like some of the sweeter things in life? Enjoy a little celebration every now and then? Well, here’s your chance to pair them up.

Frenchie-BananaSplit4Blog2Because I design/create calendars for some of my clients, I also research holidays that apply to their businesses. I had reason to visit a particular site today to read more about “National I Love Horses Day” (July 15th) and what did I find? A veritable cornucopia of food celebration days!

So just in case you needed some justification to celebrate … or eat … here are some holidays through the end of August:

August 20th – National Chocolate Pecan Pie Day
August 21st – National Spumoni Day
August 22nd – National Pecan Torte Day
August 23rd – National Sponge Cake Day
August 24th – National Waffle Day
August 25th – National Banana Split Day
August 26th – National Cherry Popsicle Day
August 27th – National Pots de Creme Day
August 28th – National Cherry Turnovers Day
August 29th – National Chop Suey Day
August 30th – National Trail Mix Day
August 31st – Maybe you should think about getting out of the kitchen and walking off some of those calories … day (I made that up.)

Who’d imagine, right? Should you want more you can visit the holiday listing website. And if you like my cutie little Frenchie banana split, you can order her in a blank notecard along with three other Frenchie Sundae pups

Like I said – light, fluffy and delicious. I’m sure my brain will return soon.

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JBalsam-FrenchFawnThere’s still time to order adorable French Bulldog Christmas cards! Even if you feel you’re already running behind, it doesn’t take long for me to pack up some charming Frenchie holiday cards and get them to you. Priority Mail takes only 2 days nowadays!

Here’s one of my designs – you can check out the other Frenchie holiday cards or maybe even consider some French Bulldog blank notecards as a gift.

Send a smile this Christmas to someone you know – after all, who can resist a Frenchie?

Order today!

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